We believe that chefs are the heart and soul of the hospitality industry, with the ability to transform customer perceptions of a hotel, bar or restaurant.
Due to the incredible rise of catering-based reality TV shows and celebrity chef programmes, jobs in catering are more popular than ever, with many aspiring to build a career as a professional chef.
The team at GoWork Recruitment cover both a wide geographical area and a wide spectrum of chef roles – everything from fine dining in Europe/USA to services on Cruise Ships, and from the role of Commis Chef to Executive Chef.
Thorsten Lehmann: News & Hintergründe
We have positions to suit a wide range of catering experience and aspirations. Increasingly, we see the geographical spread increasing as people seek catering or chef jobs all over the world with different preferences. The fast moving and diverse catering industry means that there are plenty of scope for travelling and seeing the world.
Since 2016, GoWork Recruitment has gained a reputation for supporting the industry’s leading Chefs by finding them talented and passionate individuals to match their ambitions. The hospitality sector has evolved rapidly over the past decade and GoWork has been at the forefront supporting the industry’s elite expand their empires all over the world.
We have gained trust by listening to our clients and candidate’s needs, whilst delivering a bespoke first class service throughout the recruitment process. With this in mind, we have formed long lasting relationships which are recognised within the industry by finding them an array of long-lasting placements which has enabled our clients to be successful.
Restaurant & Culinary Management School
We always listen to your requirements and will guide you carefully along the way to securing your next position. If you are looking for a job, then chose a job board but if you are looking to build your career then you have come to the right place. We have helped hundreds of chefs find the position that have changed their careers for the better.
GoWork Recruitment offers great job opportunities to chefs in the United Kingdom, Cyprus, The Netherlands, Austria, USA, and on cruise ships (both, river and ocean going vessels).Holland America Line’s 2022 Culinary Cruises welcome celebrity chefs from its Culinary Council back on board. The special voyages feature cooking demonstrations and exclusive dinners.
Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line Culinary Cruise in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing seafood and creating a delicious sauce.
Usda Council Of Chefs Whip Up Tasty Dishes With A Touch Of Indonesian Flair
During each Culinary Cruise, guests will have the opportunity to attend cooking demonstrations led by the chefs, bring home recipes from each presentation and join an intimate reservation-only dinner at Pinnacle Grill, Rudi’s Sel de Mer or Nami Sushi, depending on the chef. Culinary Council chef signature dishes will be highlighted when available on all restaurant menus during the cruises.
“Holland America Line’s culinary program is guided by some of the world’s foremost talents, and no other cruise line has this level of experience from such a team of experts, ” said Michael Stendebach, vice president of food, beverage and guest services, Holland America Line. “It’s not every day you learn a recipe directly from the famous chef who created it and hear their secrets to success in the kitchen. We have been eager to reengage our talented Culinary Council chefs to come back on board and offer guests this exclusive level of access.”
Holland America Line’s Culinary Council comprises a collection of elite chefswho bring global influence to the dining experience across the fleet. In addition to their featured recipes in the various on-board venues, one evening in the Dining Room on every cruise a special menu offers a collection of dishes from the Culinary Council members.
Nach Katastrophe: Angst Vor Krankheiten Im Erdbebengebiet
All events are complimentary excluding the specialty dinner. Each chef will be aboard their designated “Culinary Cruise” for four to ten days.With the launch of our brand new location at Brookfield Place, is taking culinary education to the next level. If you’ve been dreaming of launching a fulfilling, creative career in food and hospitality, there’s never been a better time. We know that the cho of “what to do next?” is never easy, whether you’re a recent high school grad or 20 years into your current career. That’s why we’ve developed five key questions that will help you decide whether a future in food is right for you.
According to Steve Zagor, ’s Dean of Business and Management Studies, “The right time to consider a career in food is when you realize your current life is unfulfilling and you can’t stop thinking about food, restaurants or cooking.” It’s that simple.
“Ask yourself – do I really love the topic of food and drink? And do I love sharing my enthusiasm for that with the rest of the world? Because, if you do, this is a great career for you, ” says legendary New York restaurateur Danny Meyer. “Restaurants are about soul, and it’s about learning and it’s about time. You’ve got to really say to yourself: I’m competitive, I want to be the best and I’ve got stamina.”
Holland America Line's Culinary Cruises Welcome Celebrity Chefs On Board
The truth is that the food industry—including and beyond restaurants—has never been more vibrant, exciting and full of opportunity. From food media to sustainability, product development to start-ups, there have never been more diverse career options for graduates of culinary and hospitality programs.
“There are too many opportunities to name!” adds ’s Director of Career Servs, Maureen Drum. “Beyond restaurant chef positions, there are career paths in catering, hotels, corporate/educational/healthcare foodserv, gourmet/specialty markets, personal/private chef positions, research and development work, specialty pastry, food media and marketing, culinary instructor—even food trucks!
“You can work your way up through the ranks, but—for most of us—that will prove to be a slower path, ” says ’s Director of Education, Andrea Tutunjian. “An cation opens doors that otherwise would have been closed or unknown to you. It can provide an edge over others working in the field, and may allow you to move up through the ranks more quickly—allowing you to earn more money in the long run.”
Club + Resort Chefs Association
Acclaimed cookbook author Dorie Greenspan—who didn’t go to culinary school—would also attest that culinary school gives you one prless ingredient for success: confidence. At a panel for female food professionals at , Greenspan attested that while she has enjoyed great success, she would have felt more comfortable saying yes to more ambitious projects if she had the benefit of professional training.
Like any career path, if you’re just starting out, it’s unlikely that your first salary will be in the six figures. That said, if you’ve already earned a college degree or have significant professional experience, the skills and insight you learned in your previous life will be taken into account in the restaurant world.
“Decision making, working with people, seeing the big and small pictures—all these life experiences combine with your newly learned food knowledge. The result can be a smoother pathway to a fulfilling role in an established business as a creative leader or you can set out as an entrepreneur and develop your own business, ” says Zagor.
Two Car Garage
Yet even if you don’t already have an advanced degree or prior professional experience, the skills you learn in culinary school will help you advance through the industry more quickly—earning you a better paycheck and providing new opportunities faster than if you had skipped a formal education.
What's more, the food industry is in the midst of a period of exponential growth, with an outstanding number of new restaurants, food start-ups and serv establishments. Across the nation, top chefs and restaurateurs remark that there is a shortage of talent and a great need for trained professionals, says President Rick Smilow.
Visit to learn more about our four career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. Then join us for a personal tour of , where you can get your individual questions answered about career opportunities, financing and more.
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